A gimbap on wood charcoal and a cartoon dog as a mascot to tease the passer-by, food with character to turn him into a loyal customer if he manages to survive, that's the concept.
"Sutbul Gimbap", the fabled charcoal gimbap, costs 4,000 a roll but it's a very big and very very tasty one. Not as big as the anchovy/walnut rice ball, though (KRW 2,500 - an interesting way of revisiting a classic snack with a classic banchan).
But what literally killed me was the "cheese bul ddeokbokki", one of the meanest I've ever tasted... and I survived many times Woojeong Nakji, a.k.a. The Octopus From Hell. Luckily enough, I just had to stretch the arm to reach the water fountain, which was as steamy as I by the end of the dish.
Charles Sutbul Gimbap / 찰스 숯불 김밥
201-6 Donggyo-dong, Mapo-gu, Seoul, ROK
Tel: +82.2.334.1692
Seoul Village
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Tuesday, June 7, 2011
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