July 14th, 2010, the French Embassy. All eyes converge towards Dominique Strauss-Kahn, head of the FMI and a favorite for 2012 presidential elections.
Not mine : I've already seen DSK at the same place 18 years ago, but it's the first time for Eric Kayser products to make a public appearance in Korea, and they taste absolutely delicious. If some bakers can be good in tradition or innovation, this one scores pretty well on both.
Bastille Day teasing was followed by the inauguration of the first branch in Yeouido (63City B1), and the brand is spreading like butter on a fresh from the oven baguette : The Plaza downtown, Lotte Department Store Cheongnyangni, and soon a restaurant in Samcheong-dong, plus the Galleria Centercity in Cheonan.
Kayser contributes to a spectacular boom in French bakeries (see recently Guillaume or Paul), but let's not forget local competition : Patisserie B just started making very nice Opera cakes.
Eric Kayser Korea
The Plaza (02.310.7500)
63City Yeouido (02.789.5687)
Lotte Dept Store Cheongnyangni (02.3707.1976)
Galleria Centercity, Cheonan (041.410.9779)
Seoul Village 2011
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Welcome to our Korean Errlines! Join Seoul Village on Facebook, X/Twitter, Substack, Threads, Bluesky... Follow me on Instagram.
My book : dragedies (in French) - get your copy, join me on Facebook!) My free ebooks (in English): 'Seoul Villages' - Seoul Urban Legends - 'Guisin-dong' - 'Year Of The Dog'
Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts
Tuesday, April 12, 2011
Eric Kayser
Labels:
63City,
bakery,
Cheonan,
Eric Kayser,
food,
Galleria,
Jung-gu,
Lotte,
Seoul,
Seoul Plaza Hotel
Tuesday, November 10, 2009
Goghi (Seoul)
Now here is a spot that symbolizes the gentrification of Seochon aera.
Strategically located at a fork just North of Yeongjumun-gil, the new "bourgeois boheme" center West of Gyeongbokgung (between Tongeui-dong and Changseong-dong, South of Hyoja-dong), Goghi opened last year with a now classic business model :
- "smart" architecture : modern yet low cost design, one big public space with a small parking lot in the front and a small house behind... with a sense of timing (the area is about to be preserved, nearby hanoks shall not be sacrificed as easily)
- "smart" programming : diverse sources of relatively easy revenues to make the most of the same space - a cafe, a bakery, a restaurant proposing a limited choice of brunch sets all day, a gallery, and even cooking lessons.
That said, it's a nice spot to enjoy a break at odd hours in a peaceful atmosphere. They make good bread and use it in their brunch sets. Burgers and paninis are served with a nice salad. Not really Seoulite, and not very cheap (about 15k), but I could appreciate the pause in every season.
Yeah, I always feel a pang of guilt, too... but I sponsor enough small Korean eateries to indulge myself once in a while. Furthermore, as crazy at it may seem in this big artificial room half opened to the elements, a coffee mug in one hand, a book I just fished at Gagarin in the other, I'm often reminded of my pleasant reading hours in Perigord.
GOGHI (cafe - restaurant)
100 Changseong-dong, Jongno-gu, Seoul, ROK 110-070
Tel: (+82) 02-734-4907
Seoul Village 2009
Strategically located at a fork just North of Yeongjumun-gil, the new "bourgeois boheme" center West of Gyeongbokgung (between Tongeui-dong and Changseong-dong, South of Hyoja-dong), Goghi opened last year with a now classic business model :
- "smart" architecture : modern yet low cost design, one big public space with a small parking lot in the front and a small house behind... with a sense of timing (the area is about to be preserved, nearby hanoks shall not be sacrificed as easily)
- "smart" programming : diverse sources of relatively easy revenues to make the most of the same space - a cafe, a bakery, a restaurant proposing a limited choice of brunch sets all day, a gallery, and even cooking lessons.
That said, it's a nice spot to enjoy a break at odd hours in a peaceful atmosphere. They make good bread and use it in their brunch sets. Burgers and paninis are served with a nice salad. Not really Seoulite, and not very cheap (about 15k), but I could appreciate the pause in every season.
Yeah, I always feel a pang of guilt, too... but I sponsor enough small Korean eateries to indulge myself once in a while. Furthermore, as crazy at it may seem in this big artificial room half opened to the elements, a coffee mug in one hand, a book I just fished at Gagarin in the other, I'm often reminded of my pleasant reading hours in Perigord.
GOGHI (cafe - restaurant)
100 Changseong-dong, Jongno-gu, Seoul, ROK 110-070
Tel: (+82) 02-734-4907
Seoul Village 2009
Labels:
bakery,
cafe,
Changseong-dong,
food,
gallery,
Gyeongbokgung,
Jongno-gu,
restaurant,
Seochon,
Seoul,
Tongui-dong
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Home - About you, about me, about us - all posts - Seoul Village en Français - "Inhuman, all too human Seoul" ("Seoul: inhumaine, trop humaine") - "Heralding cultural diversity" - blogroll - Seoul Village Publications - Seoul Village TV - The end of the Korean Model? - Invest in Seoul - Seoul Village TV
Welcome to my personal portal : stephanemot.com - blogules - blogules (Version Française) - dragedies - KIM Mudangnim - mot-bile - footlog - La Ligue des Oublies - blogules archives - blogules archives (Version Française) - footlog archives - Citizen Came

