Ideally located at the center of the almost peninsula of Northwestern Chungcheongnam-do, Seosan hosts a fairly large and very lively market with a balanced diet of meat, fish, fruits and veggetables. Thanks to the city's rational plan, Dongbu Market is very accessible from the main road, and there are many parkings on both sides.
For seafood, I tried the biggest provider : "West Coast Seafood Restaurant" (서해안 해물맛집) overlooks the main hall from the second floor. Not in a daring mood, I also tried their flavor of the month, jjukumi shabu-shabu - bokkeum (쭈꾸미 샤브샤브 - 볶음).
Since they weren't many jjukumi left, they threw in a couple of nakji (bigger octopus). Alive. I cruelly watched them break dance in their glass domed jjimjilbang, but tenants are even more cruel : with this large transparent lid, they offer you some sick kind of a 3D TV show. You finish the sauce with a traditional bokkeumbap seasoned with gim (dried laver).
Not as exotic a recipe as the "shabeu-shabeu" marketing gimmick said, and not as spicy as Woojeong Nakji, but mean enough, and you can appreciate all the ingredients.
Seohaean Haemul Mat Jib / 서해안 해물맛집 (restaurant)
Dongbu Market Sinchukgeonmul 2F, Seosan, ROK, Chungcheongnam-do
Tel +82 (041) 665.5466
Seoul Village 2010
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Wednesday, May 19, 2010
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