Back to Seosan Dongbu Market. After the seafood restaurant* and the visit to the fish market, I'm longing for a variety of tastes.
As we walk, I notice two adjumas feasting on an impressive round metal tray : a spicy soup surrounded by a dozen colorful banjan. Much more inspiring than the usual 'dosirak' merchants are delivered on a market. I dare salute them and say it looks really good. Instantly, the older lady stands up and, to my utter embarrassment, walks me to the restaurant.
Hopefully, it's only twenty meters away. The kind merchant / customer / referrer leaves us with an old couple. The small eatery lies at a corner where you can enjoy the view on both a sunny market street and a lively indoor market alley, but while the tenants prepare the fabled plate for our table, we're all watching the Cheonan press conference, a mix between the International Criminal Tribunal and the Nuremberg trial, in absentia KIM Jong-ilis.
We're now in praesentia of our dubu al dang (hot fish egg soup with tofu), surrounded by a classic but delicious jury : clear cabbage broth with shellfish, grilled fish, kongnamul, ketnip, ojingo, fresh algae... simple and tasty food, fresh ingredients, even the rice is excellent.
The unanimous verdict : guilty of first degree yumminess.
Hyeongjae Sikdang / 형재 식당 (restaurant)
Dongbu Market
Seosan, ROK, Chungcheongnam-do
Tel +82 (041) 665.3776
Seoul Village 2010
see also lists of restaurants in Korea
* "Seohaean Haemul Mat Jib"
** "Anheung foggy dew"
Wednesday, May 19, 2010
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