Friday, September 16, 2011

Ray Banned

It had to happen.

For the first time, I tasted some Korean food that I really disliked. I was warned before, but gave it a shot nonetheless.

Fermented skate (홍어) has a tough reputation, but each bite is supposed to pass more peacefully with a bit of pork, gimchi, and gochujang, wrapped in the traditional lettuce leaf. 


Ever the tastebud daredevil, I tried it bare to enjoy its flavor to the fullest (foulest ?).

Big mistake.

I simply can't describe the experience, and as I try to recall it, I can see my fingers trembling over the keyboard - an early sign of severe PTSD if I ever saw one.

Nothing weird about the look or the texture, but the smell could come from an over-expired if not maggot-infested camembert cheese, and as the thing explodes into your mouth, you almost wish you had ordered rotten skunk sashimi instead. The pungent aftertaste wouldn't be silenced by three coffees, and I bet even beondegi toothpaste wouldn't have succeeded.

A perfect near-death experience before visiting Yongmiri Cemetery, as peaceful as ever (see above picture - that's in Yongmi-ri, Gwangtan-myeon, Paju).

Seoul Village 2011http://www.blogger.com/img/blank.gif
NEW : follow Seoul Village on Facebook and Twitter

PS: fellow Korean food lovers, pass this dish and go straight to the nearest Korean restaurant to enjoy this overwhelmingly fantastic cuisine.

No comments:

Post a Comment

Thank you for your comments and remarks. Also for your patience (comments are moderated and are not published right away - only way to curb the spam, sorry). S.

books, movies, music