Saturday, May 16, 2009

Cheonjin Poja (Seoul)

One of my favorite spots in Samcheong-dong ? Cheonjin Poja (천진포자 - or Tianjin Baozi / 天津包子).

Receipes may come from Tianjin, the founder came from Taiwan decades ago. Since she couldn't find any decent dumplings in Seoul she decided to make a job out of it.

The result is both good and cheap, which explains the success : an annex opened just meters away from the original place, and you often have to wait to get one of the happy few seats. But you never have to wait for too long : it doesn't take that much time to wolf down their treats.

The menu goes from 3 to 5,000 wons and includes 5 categories : noodles (chow mein, chow bing), fried flower bread, and dumplings : in soup (mandu guk), with meat (pork mandu), or with veggies (an amazing half open leek / buchu mandu).

Reaching this Shangri-la is quite easy. Take Gyoyuk-gil at Anguk Station (exit 3), that's the small street facing Ujeongguk-ro. You pass the schools and a few eateries and that's it, to your left, just before ArtSonje Center and Bukchon-gil.

Cheonjin Poja / 천진포자 (restaurant)
127 Sogyeok-dong, Jongno-gu, Seoul, ROK
Tel : +82.2.739.6086

SM / Seoul Village 2008

see other restaurants in Seoul and Korea.

2 comments:

  1. i love love love their jja mantou!
    http://www.flickr.com/photos/annamatic3000/3634282592/

    just found your blog ~ love it!

    ReplyDelete
  2. their mantou is a killer, granted.

    and I almost ate my monitor watching the close up picture !

    ReplyDelete

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